Projects / Comercial


Ñato came up as an idea of creating a space in which gastronomy and architecture are merged so as the user can experience the cuisine as a sensory path throughout the way.
Materials are shown as is, generating different sensations and combined textures with the interior design. Existing pieces of art take part in this spatial as well as sensory and gastronomic path of the restaurant.


Location: Barrio Jardín, Córdoba, Argentina
Year: 2019
Area: 545 m2


Santiago Arzubi
Iván Revol


Design: Natalia Francettic / Candelaria Rossi
Setting: Marcela Sliva Eventos
Interior Design: Interiores B.AP
Landscaping: Selva Colección, Jardesign
Photography: Gonzalo Viramonte

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